Is what you eat healthy, environmentally friendly, and globally sustainable? Tsukamoto-san shares his passion for fresh, flavorful, and seasonal Japanese cuisine by taking you to harvest the vegetables you use in his cooking class. Tsukamoto-san believes that holistic nourishment is physical consumption of healthy food, mental knowledge that the food is safe, emotional happiness about what you are eating, and psychological assurance that you are caring for yourself. Learn to make some Japanese dishes and enjoy a delicious meal while sharing your thoughts and experiences.
Workshop instructor: Tsukamoto-san
Workshop duration: half day 09:30-14:00 for lunch or 14:30-19:00 for dinner
What you need to bring: shoes that can get muddy in the garden
What is provided: pruning shears, cooking supplies
Introduction to Japanese seasonal cuisine
Discussion and enjoyment
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