Nourishment workshoptenpura

Is what you eat healthy, environmentally friendly, and globally sustainable? Tsukamoto-san shares his passion for fresh, flavorful, and seasonal Japanese cuisine by taking you to harvest the vegetables you use in his cooking class. Tsukamoto-san believes that holistic nourishment is physical consumption of healthy food, mental knowledge that the food is safe, emotional happiness about what you are eating, and psychological assurance that you are caring for yourself. Learn to make some Japanese dishes and enjoy a delicious meal while sharing your thoughts and experiences.

Workshop instructor: Tsukamoto-san

Workshop duration: half day 09:30-14:00 for lunch or 14:30-19:00 for dinner

What you need to bring: shoes that can get muddy in the garden

What is provided: pruning shears, cooking supplies


Workshop outline:

Introduction to Japanese seasonal cuisine

Vegetable harvest

Cooking class

Discussion and enjoyment

 

garden vege kaiseki

 

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